May Harvest Totals
GARDEN AND FORAGING HARVEST TOTALS FOR MAY
- Asparagus (wild): 4493 g
- Beet Greens: 74 g
- Buckwheat Sprouts: 150 g
- Chamomile Flowers: 2 g
- Chives: 1g
- Dandelion Greens: 150 g
- English Mint: 108 g
- English Thyme: 2 g
- Garlic Chives: 4 g
- Green Garlic: 5 g
- Haskap Berries: 1 g
- Lemon Balm: 7 g
- Marjoram: 14 g
- Oregano: 2 g
- Pea Shoots: 7 g
- Radish Greens: 292 g
- Rhubarb: 202 g
- Rosemary: 11 g
- Spring Onion: 15 g
- Tarragon: 5 g
- Thyme of Provence: 4 g
- Vietnamese Coriander: 3 g